First on the agenda….one of their signature cocktails, the Cosmo Blanc, which I had seen head bartender, Xavier Herits, whip up on the Today Show ~ watch him make it here! It has a splash of St. Germain Elderflower Liqueur ( which goes nicely with champagne) and the most amazing frozen orchid ice ball.
After our amazing dinner, which really is “splurge worthy”, we got to step behind the scenes into the kitchen and Daniel’s office (the crow’s nest) with Maitre D’Hotel, Elvir Dzananovic. Here’s a little of what we saw.
We did get to meet the charming Daniel, but alas no picture this time. Perhaps on our next visit. I’m sure we’ll be back!
So, as we said good night to our friends, Elvir found us a cozy seat in the bar for one last Cosmo Blanc, a la Carrie Bradshaw in SATC.
Which reminds me, if you want to end a perfect night on a sweet note in the city’s most elegant Bar & Lounge, check out Daniel’s Cocktails And Confections offering.
(pssst…..next week I’ll be doing my first give away!)