WHAT IF……Eddie Ross said he’d come do an “Easy Entertaining How To” with you and your friends? You’d say, ABSOLUTELY! Right? Well, that’s exactly what happened last week. My friend, Linie and I invited some girl friends over to watch Eddie work his magic at a “Springtime Social & Tabletop Show”.
After blanching the asparagus, he keeps it overnight in the refrigerator wrapped in paper towels. To make those darling squash and zucchini bundles, he uses a mandoline to get the super thin slices, then uses these decorative pics from Pearl River. Use glasses of varying heights to add interest.
Eddie’s dip recipe:
- 1/2 carton regular sour cream
- 1/2 carton low fat sour cream
- 1/3 bottle curry (any good Indian curry)
- salt and pepper to taste
It gets better….check out how he plates it up!
What are you serving at your Spring or Summer parties?