My dad is arriving tomorrow from Dallas….so I’m getting the table set for a fall feast.
I chose flower arrangements with magnolia leaves, berries, purple calla lilies and light green hydrangeas to play off the dark brown of my Spode Woodland dishes.
Rattan chargers on white placemats add some contrast. Little white pumpkins scattered about.
I’ve already done test runs on two of my favorite fall recipes….Barfoot Contessa’s apple crisp and Martha Stewart’s acorn squash with gruyere.
Now, I just need to make sure the sheets are clean and I’m ready for company! The first of 4 sets of house guests between now and New Years!!
How do you prepare for house guests?