I love a signature drink for parties – and this cranberry ginger fizz cocktail is festive, refreshing and just the right shade of pink for the holidays! Go here for the recipe. Cheers!
Elizabeth- I thought of you last night as a sipped my lovely pretty pink french martini- Chambord, Vodka and pineapple juice! I think of you with regards to pretty pink things….not just limited to tulips – you know. Cheers.
Cheers to you, Elizabeth! Such a pretty pink drink! I'm a champagne girl myself but I definitely wouldn't say no to your pretty pink fizz. It would be nice if Mr. H. would mix me one at the end of a busy work day tonight!
Elizabeth, fancy that I discover your blog on a cocktail recipe, as I love to make and drink them! I happen to have all the ingredients (including ALL the gin options) and will toast you as I "whip up" a batch this weekend. Cheers!
Elizabeth-
I thought of you last night as a sipped my lovely pretty pink french martini- Chambord, Vodka and pineapple juice! I think of you with regards to pretty pink things….not just limited to tulips – you know.
Cheers.
That cocktail sounds good but I'm pretty much straight vodka girl on ice with lemon. I do have some special pink champagne ready for Christmas.
yummy. pair it with chocolate, I think! more yum!
Looks as beautiful as it no doubt tastes. The perfect pink holiday drink!! Cheers!!
Cheers to you, Elizabeth! Such a pretty pink drink! I'm a champagne girl myself but I definitely wouldn't say no to your pretty pink fizz. It would be nice if Mr. H. would mix me one at the end of a busy work day tonight!
I bet its as good as it looks…such a festive and pretty drink. Cheers to wonderful drinks and a Merry Christmas for everyone!
I will be ready for one of those about 5pm tonight!
ohmy!! that is one beautiful photo!! and the little round ice cubes!!!! perfect!
xojoan
Cheers to YOU! xx
Elizabeth, fancy that I discover your blog on a cocktail recipe, as I love to make and drink them!
I happen to have all the ingredients (including ALL the gin options) and will toast you as I "whip up" a batch this weekend.
Cheers!