Every time I bought herbs at the grocery store or was about to finish preparing a dish only to realize I was missing, say, basil….I would swear to myself that I would plant an herb garden. This happened over and over. Until. I found a Bar Harbor Cedar kitchen garden. Now, I’m growing basil, mint, cilantro, strawberries, tomatoes, chive, thyme, lavender and parsley.
The cedar, has no chemicals…so none can leach into the soil. There are also accessories you can add, such as, a potting shelf, a side table and a potting lid, so that you can cover it in the winter or use it as a serving table.
And, now, I’m never out of herbs!