When I lived in Charlotte, I became enamored with the Spode Woodland china pattern. Perfect for fall dinner parties and Thanksgiving, I use it exclusively from September through November.
For this dinner, I layered the earthy pattern (each plate has a different bird represented) with rattan chargers, hemstitch napkins and placemats, my Reed & Barton Francis I silver and Vagabond steak knives. I love the horn handles, especially for men.
I’ll probably repeat this tablescape with some variations for Thanksgiving.