This weekend, I turned to one of my favorite cookbooks, Food to Flowers by Lulu Powers. I made the cranberry muffins – which are out of this world. Here’s the link to that recipe. But, cruising around Lulu’s site, I stumbled upon this easy recipe for a healthy Fall snack, that is sure to spice things up.
If you’re looking to spice up your holiday parties, there is still time to enter my give away for Danielle Rollins’ book, Soiree: Entertaining with Style!