Oh boy. This week did not go at all as planned. Breakdowns (the dishwasher and the boiler, not me), more snow, weather delays, airport hassles…..but, it’s finally the weekend. And, Valentine’s Day!
My first choice for this Hallmark holiday is to be at home in front of a fire. That’s not where I’ll be. However, if I was, and I hope you are, here’s the perfect little aperitif to start your evening festivities.
A little homemade raspberry syrup and prosecco.
Or with Perrier, if you prefer.
Here’s where you can find the recipe, which will actually result in some delish homemade jam. The raspberry syrup is just a fortunate extra.