We’ll be entertaining 2 sets of holiday house guests this month. Having family here during the holidays is a lot of fun, but I do need to think ahead about lots of meals, including breakfast. Some days, I’ll just set out yogurt, granola and fruit, but other days it’s more hospitable to prepare something a little more special.
Cinnamon. Maple syrup. These are flavors that I adore….so French Toast is a comfort food go-to. But, I’ve seen a lot of recipes for Eggnog French Toast and that seems like a festive twist on the typical version. I’m not really an eggnog fan, but I think I might like it as a flavoring for french toast.