Let me count the ways. Bunnies. Easter eggs. Pastels. Flowers. Peeps. Chocolate bunnies. You get the idea. I was wowed by this charming Easter Brunch created for Crate & Barrell by Sugar and Charm. The marblized egg cookies will be on my list this year, as will the hibiscus champagne cocktail.
Recipes for all can be found here! I want to make a batch of these ice cubes, so that even plain water looks pretty this Spring! Happy Weekend, all!