I thought for many years that I didn’t like macarons. And, then I went to Paris and discovered I had actually just never had a good macaron. These little morsels (gluten free and kosher) seem to be having their moment in the sun – perhaps taking the place of cupcakes and cakepops.
I was happy to discover that there is an American pastry chef (and former photo editor) in NY, Dana Loia, who has combined American flavor favorites with the French style of dessert. At Dana’s Bakery you can find flavors such as strawberry shortcake, fruity cereal, cookie dough, peanut butter and jelly, red velvet and champagne! Packaged perfectly for gift giving, these make a darling hostess gift of birthday surprise.