It’s the weekend….so let’s celebrate!
Last week, I finally dusted off my bar cart (which had become a storage unit in a closet) and decided to find it a new home. It landed in the living room and I quickly decided that it needed to be a *champagne* bar cart, fitting for it’s new pink-hued home.
Mixing old (the vintage crystal coupes found in a local thrift shop & the champagne cooler from France found at Dovecote) and the new (the monogrammed tray is from The Enchanted Home) gives the cart some interest. Add in monogrammed napkins from Madison and a couple of great vintage pieces from Eddie Ross (back when he would do pop-up shops) and it seems complete.
Two important questions! Will you have your bubbles straight up or shall I give you a dash of St. Germain, Cassis or Chambord with that? Coupe or flute?