Summer Dinner Party

IMG_4041Summer entertaining should be easy and breezy, not overly stressful. Yet, that doesn’t mean it can’t be a little dressed up.

Since setting the table happens before any party, you can take your time and embellish up to a day or two ahead. For a recent dinner, I started with matching hot pink chargers from Marie Daage with my wedding china, Wedgewood Crown Sapphire. It’s one of those patterns that I loved, then tired of and having spent years in the drawer as I rotated a number of other patterns, finally seemed new again. Pulling in the hot pink napkins and glasses gave a little punch to each table setting.

As I have mentioned before, it has been a banner year for the hydrangeas, so I was thrilled to just use what was in the garden for my centerpieces. Using a mix of containers…some gifts, some recycled, some simple water glasses, I was able to create a landscape of high and low down the center of the table.

Perhaps my favorite touch was using hydrangea leaves for placecards.IMG_4038 IMG_4034 IMG_4055 (1) IMG_4046 IMG_4033IMG_4036Using what you have and have accumlated over time, mixing it together and sharing it with friends…that makes entertaining easy and breezy.

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