Finally home from Kansas and ready for the official start of Summer this week! So, I thought I would share with you a delicious, simple appetizer I adapted from a recent Bon Appetit magazine and made while we were at the ranch.
For the original recipe, go here.
I traded out Creme Fraiche and Goat Cheese for the Mexican Crema and Feta. I’ve made this recipe twice and forgot the squeeze of lime once. A small but key ingredient, we’ve determined!
What’s your “go to” summer appetizer for outdoor dining?
